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Design of fresh food sensory perceptual system for cold chain logistics

Authors: Zhang Ying, Cheng Ruqi, Chen Shaohui

Journal Title: ITM Web of Conferences

ISSN: 2271-2097 (Online)

Publisher: EDP Sciences

According to the present stage low-level information of China's cold chain preservation, designed a kind of fresh food sensory perceptual system for cold chain logistics based on Internet of things. This system highly integrated applied many technologies such as the Internet of things technology, forecasting technology for fruits and vegetables preservation period, RFID and Planar bar code technology, big data and cloud computing technology and so on.Designed as a four-layer structure including sensing layer, network layer, control layer and user layer. The system can implement the real-time temperature and humidity environment parameters monitoring and early warning of the whole cold chain logistics for fresh agricultural products from picking, storage, transportation and processing link. It greatly improved the information level of cold chain circulation in our country and has a strong marketing value.

Photo: The block diagram of fresh food sensory perceptual system (credits: Zhang Ying, Cheng Ruqi, Chen Shaohui )

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