Tasty superfood from plant cell cultures

VTT Technical Research Centre of Finland is developing a new and promising method of producing healthy and tasty plant-based food through plant cell culture (PCC) technology rather than field cultivation. The development work was elevated to a whole new level by a study on the nutritional properties of PCCs grown from cloudberry, lingonberry and stoneberry. Their nutritional value was proven to be much higher than anticipated, in addition to having a nice sensory profile.

Photo: Raw materials from Plant cell culture (credit: VTT)

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Ag Sustainability And Innovation
Ag Sustainability And Innovation