Call for Nominations: The Norman Borlaug Award for exceptional, science-based achievement in international agriculture and food production

The $10,000 Norman Borlaug Award for Field Research and Application, endowed by the Rockefeller Foundation, will be presented every October in Des Moines, Iowa, by the World Food Prize Foundation.

This award will recognize exceptional, science-based achievement in international agriculture and food production by an individual under 40 who has clearly demonstrated intellectual courage, stamina, and determination in the fight to eliminate global hunger and poverty.

The award will honor an individual who is working closely and directly “in the field” or at the production or processing level with farmers, animal herders, fishers or others in rural communities, in any discipline or enterprise across the entire food production, processing, and distribution chain.

Dateline for submission: June 15, 2019

Illustration Photo: Ears of orange maize lines following harvesting, on experimental plots at the Zambia Agriculture Research Institute (ZARI). This maize is orange because it contains high levels of beta-carotene, the same substance that give carrots their color. Beta-carotene is a provitamin, and is converted to vitamin A within the human body. CIMMYT works with ZARI as part of HarvestPlus, a CGIAR challenge program that uses biofortification to improve the nutritional value of staple foods. The HarvestPlus maize team uses conventional breeding to create maize hybrids and open-pollinated varieties rich in provitamin A. (credits: CIMMYT / Flickr Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0))

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