Breakthrough Technologies Enable Food Safety in the Dairy Industry

The dairy industry is intrinsically complex and multifunctional with consumer demand and current market conditions prompting the reshaping of the industry to deliver improved product quality, stability and safety to customers, while reducing energy and costs. Simultaneously, the advent of novel technologies in the fields of life science development, advanced material design, microelectronics and nanotechnology, advanced thermodynamics, food engineering and processing, and Internet of Things (IoT) innovations are converging through food safety testing applications and smart food safety management. This constitutes a unique opportunity for companies to embrace new food safety solutions.

Illustration Photo: Dairy products (credits: PBS NewsHour / Flickr Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0))

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Ag Sustainability And Innovation
Ag Sustainability And Innovation