The Global Agricultural Micronutrients market should reach $7.0 billion in 2020
Functionality of micronutrients varies significantly with respect to crop types and nutritional requirements of plants. Zinc activates dehydro-genases and carbonic anhydrase production in plants. Moreover, zinc deficiency hampers auxin production in buds and shoots of plants. Zinc deficiency in plants results in growth reduction, yellowing of leaves and dwarfism. Iron activates production peroxidases, catalases and various cytochromes in plants. Moreover, iron is indispensible for biosynthesis of chlorophyll in plants. Iron deficiency results in lack of green coloring of fruits and vegetables, cereals and grains, oilseeds and pulses, and flower plants. Manganese acts as an auto catalyst during photosynthesis, nitrogen metabolism and carbon-dioxide assimilation in plants.
Manganese deficiency results malnutrition, rustiness of leaf and lack of growth. Copper stimulates production of cytochrome oxidase and chlorophyll in plants. More than 65% of copper in plants is concentrated in the chlorophyll. Copper deficiency in plants results in aging and decline in performance. Boron ensures transportation of carbohydrates throughout cell membrane and vital parts of plants. https://adalidda.net/posts/wJPrgu53iAgcsiNor/the-global-agricultural-micronutrients-market-should-reach