Proposals shall assess and deliver better nutrition performance of African farming systems, strengthening the agro-biodiversity (and integrated aquaculture systems) and food diversity. They shall address innovative approaches in local food systems while covering technological, food safety, social and gender issues, and address sustainable postharvest technologies, including bio-based packaging, to reduce food waste along the post-harvest/consumer chain and plastic littering. Empowerment of small farmers (including aquafarmers) and processors benefitting rural areas leading to diversity of diets and improving food identity is essential. Food supply chains (conventional and organic) for both local urban markets and high value global markets shall be targeted. Proposals need to ensure the commitment and participation of a variety of partners established in the EU and in Africa, and shall establish relevant links with other projects involved in the EU-Africa Research and Innovation Partnership on Food and Nutrition Security & Sustainable Agriculture (FNSSA). Proposals should include a task to cluster with other projects involved in the EU-Africa R&I Partnership on FNSSA and with the cooperation platform established under SFS-33-2018.
Dateline for submission: 23 January 2019 17:00:00 Brussels time
Illustration Photo: Smallholder fish farming system in Mbala District, Northern Province, Zambia (credits: Steven Cole / WorldFish / Flickr Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0))
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