New methods to better control, test and mitigate Salmonella before the processing plant was discussed by Douglas L. Fulnechek, DVM, Zoetis Senior Public Health Poultry Veterinarian, Nikki Shariat, Ph.D., University of Georgia College of Veterinary Medicine Assistant Professor in the Department of Population Health, Poultry Diagnostic Research Center and Jeffrey Niedermeyer, Butterball, LLC, Director of Food Safety at the 2022 #PoultryTechSummit.
You're not allowed to send a request anymore because you exceeded your limit.
If you believe this message is in error please contact us at admin@agfuse.com
Log in to follow people on AgFuse.
Don't have an account?
Want to try out our iOS application?
Join Thousands of Agricultural Professionals for Free!
You're not allowed to send a request anymore because you exceeded your limit.
If you believe this message is in error please contact us at admin@agfuse.com
AgFuse © 2023 
