1. Purpose
In order to test the rooting effect on lettuce of Dora Arouse (alginate oligosaccharide) compared with PGRs.
2. Materials & Methods
2.1．Materials
Lettuce seeds、Dora Alginate Oligosaccharide、IBA, NAA.
2.2．Methods
The trial is tested in Changshu National Agricultural Science and Technology Park, Jiangsu Province.
- Group A： Control（CK），
- Group B: IBA（10 ppm），
- Group C: NAA（20ppm），
- Group D: Arouse（5ppm），
- Group E: Arouse (30ppm）;
3. Conclusion
In terms of rooting, 5ppm alginate oligosaccharide and 20ppm NAA solution have the obvious rooting-promoting effect, and the root length of lettuce was significantly increased.
For More data: https://doraagri.com/alginate-oligosaccharide-vs-naa-pgrs-for-rooting-effect/
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Article Added
Updated May 30, 2022
Dora Alginate Oligosaccharide Rooting Effect Field Trial Compared with PGRs
1. PurposeIn order to test the rooting effect on lettuce of Dora Arouse (alginate oligosaccharide) compared with PGRs.2. Materials & Methods2.1．MaterialsLettuce seeds、Dora Alginate Oligosaccharide、IBA, NAA.2.2．MethodsThe trial is tested in Changshu...
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Categories: Agribusiness, Farm Management, Vegetables
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