The Modern Multi-Generational Farm: a 'How To' with Crave Brothers Farmstead Cheese's Roseanne Crave

The Modern Multi-Generational Farm: a 'How To' with Crave Brothers Farmstead Cheese's Roseanne Crave

Published Dec 13, 2022 in North American Ag  



In this week's North American Ag Spotlight Chrissy Wozniak talks to Roseanne Crave of the 2nd Generation at Crave Brothers Farmstead Cheese. She holds the position of Sales & Marketing Manager, and has a hand in many departments at Crave Brothers. She graduated in 2020 from the University of Wisconsin-Madison, with degrees in Life Sciences Communication and Environmental Studies and is a member of Les Dames Madison Chapter (a women's food and beverage professional organization).


Crave Brothers Farmstead Cheese is located in Waterloo, WI. Having their own cheese factory and dairy farm where they produce award winning cheeses while producing renewable energy. They are a family company and produce Fresh Mozzarella, Mascarpone, Cheese Curds, and Farmers Rope String cheese which is available at certain grocery stores across the US and available for purchase on their online store. Their products have won top honors at local, national and international competitions.


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