The state of the ag industry with Damian Mason | Inflation, inputs & China- where are we headed?

Published Sep 21, 2021 in North American Ag 

Businessman, Agriculturist, Author, Podcaster, Business Consultant, Speaker, Sales Coach, Teleconference Facilitator, and Spokesman - Damian Mason has been speaking and consulting for companies worldwide for over 25 years. This week Damian sits down with Chrissy Wozniak to discuss the big issues in ag, and where he thinks we’re headed. 

The cost of inputs, scarcity of supply, high prices at the grocery store, all these issues not only effect the supply chain, but every consumer in North America. Damian discusses his thoughts on how we got here and what should be done now to address these challenges. 

Damian is also the author of ‘Food Fear, How Fear is Ruining Your Dinner and Why You Should Celebrate Eating!’ From the history of food production to today’s food fights to the future of eating, FOOD FEAR is the lively dinner conversation we all need to have. Damian Mason combines his farm background, Agricultural education, and industry expertise with wit and edge. The result: a food book that is factual, informative, and entertaining. Check it out here -