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Category: Beef

  • Posted By Steve Hanks
    Feb 5 

    Kevin and Lynette Thompson brought TNT Simmental Ranch to life in 1985. Now, their daughter, Shanon Erbele, and her husband, Gabriel, are taking over the reins, and their sale is for Feb. 10 in Lehr, North Dakota.

    https://www.agweek.com/business/the-next-generation-takes-over-tnt-simmental-ranch

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    Posted By Rick Foster
    Feb 3 

    The 2023 cattle inventory report has been released. Here's a look at how the totals compare to previous years and what we may expect from the industry going forward.

    https://www.drovers.com/news/industry/cattle-inventory-number-how-does-it-compare

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    Posted By Steve Hanks
    Feb 2 

    Bedding costs can add up in a mild, wet winter.

    https://www.drovers.com/news/beef-production/strategic-feedlot-bedding

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    Posted By Steve Hanks
    Feb 2 

    USDA launches pilot cattle contracts library.

    https://www.beefmagazine.com/news/usda-launches-pilot-cattle-contracts-library

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    Posted By AgFuse Administrator
    Jan 31 

    There's no doubt about it --- the ongoing increase in beef prices has been a welcome boost to the coffers of the Tipperary Group of cattle stations in Australia's Northern Territory.
    The Tipperary cattle station runs primarily Brahman cattle that can handle high heat and low nutrition fodder in the dry season and humid conditions in the wet.

    https://www.grainews.ca/cattlemans-corner/producing-beef-over-a-million-acres/

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    Posted By Laker Kolya
    Jan 30 

    https://agfuse.com/question/did-the-challenges-of-farming-change#answer-274

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    Posted By AgFuse Administrator
    Jan 27 

    "The real possibility is regeneratively raised beef. Pasture grazed for life, working in harmony with nature to build it back to health - all while putting carbon back in the soil. And, you get your burger too."
    It's possible to regenerate nature, love the planet, and eat beef.

    https://lew.substack.com/p/the-possible-burger

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    Posted By Steve Hanks
    Jan 27 

    Drovers - How can ranchers quickly identify compromised calves and help predict whether they can acquire optimal passive immunity? Elizabeth Homerosky, DVM, Veterinary Agri-Health Services, set out to find answers.

    https://www.drovers.com/news/beef-production/calf-vigor-and-suckle-reflex-what-you-need-know

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    Posted By Steve Hanks
    Jan 25 

    Beef producers can take advantage of the snow weather to frost seed their fescue pastures with legume crops, says University of Missouri Extension forage expert.

    https://www.agriculture.com/news/livestock/frost-seed-legumes-now-to-boost-profits

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    Posted By Steve Hanks
    Jan 25 

    Trey Wasserburger, the 2023 Tomorrow's Top Producer Horizon Award winner, is redefining the conception-to-consumer beef model to live out his dreams of being a cowboy. Top Producer Summit

    https://www.drovers.com/news/beef-production/seedstock-meat-case-vision-becomes-reality

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    Posted By Rick Foster
    Jan 25 

    https://www.agweek.com/business/malloy-farms-is-developing-wagyu-beef-for-northern-minnesota-and-beyond

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    Posted By Steve Hanks
    Jan 23 

    The cattle business is a story of statistics

    https://www.beefmagazine.com/beef/cattle-business-story-statistics

    5 Upvotes

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    Posted By AgFuse Administrator
    Jan 21 

    "There is likely no bigger boogeyman of the climate battle than beef," says Lew Moorman of Soilworks Natural Capital.

    https://lew.substack.com/p/the-possible-burger

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    Posted By Nancy VanderByl
    Jan 20 

    Thank goodness for research like this!

    https://bigthink.com/health/red-meat-cancer-not-health-risk/

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    Posted By Steve Hanks
    Jan 20 

    Preparing for winter calving.

    https://www.beefmagazine.com/beef/preparing-winter-calving

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    Posted By Steve Hanks
    Jan 20 

    Understanding the three stages of the birthing process is critical in order to know when or if its necessary to provide assistance during calving season.

    https://www.drovers.com/news/beef-production/understanding-three-stages-parturition

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    Posted By Steve Hanks
    Jan 17 

    Cattle on white, sparkling pastures can be a pretty sight, but snow and ice can present grazing challenges.

    https://www.agriculture.com/livestock/cattle/snow-and-ice-affect-grazing

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    Posted By Steve Hanks
    Jan 17 

    Keeping the harvest under 650,000 for six weeks has allowed packers to set the tone for the market and keep some cattle feeders desperate to move cattle.

    https://www.drovers.com/news/beef-production/mackey-packers-executed-their-play-perfectly

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    Posted By Cattle Group
    Jan 17 

    REPOST - National Ranching Heritage Center -
    A Nifty Trick Indeed!
    Hank the Cowdog and his friends have many more nuggets of wisdom to share when it comes to ranch life! And they share their knowledge through the Ranch Life Learning book series. This series provides students with a unique opportunity to learn all there is to know about ranching, livestock, cowboys, wildlife, weather, and prairie fires in just five short books.
    Learn more about the book series---and free resources for #educators ---at https://ranchingheritage.org/learn/ranch-life-learning/
    #education #educational #ranchlife

    https://ranchingheritage.org/learn/ranch-life-learning/

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    Posted By Steve Hanks
    Jan 14 

    This photo really caught my attention. Could you imagine farming in country like this?

    https://www.beefmagazine.com/beef/windbreaks-protection-and-snow-diversion

    4 Upvotes

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    Posted By Steve Hanks
    Jan 14 

    It's the 150th Anniversary of Drovers. Launched in Chicago's Union Stockyards by Harvey Goodall in 1873.

    https://www.drovers.com/opinion/drovers-vol-150-no-1

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    Posted By AgFuse Administrator
    Jan 14 

    Beef Magazine - Use calving pasture rotation to prevent disease spread
    Cattle Chat: K-State experts advise moving pregnant cows to new pastures every few weeks to reduce the spread of disease among newborn calves.

    https://www.beefmagazine.com/beef/3-questions-2023-beef-cattle-market

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    Posted By Steve Hanks
    Jan 8 

    Did you hear about this story? "In just a few buck-wild months in 2015, a Texas grifter pulled off a swindle nearing $100M, and turned the cattle industry into his playground, stirring more cash than some of the largest #beef companies in the U.S." Source:AgWeb

    https://www.agweb.com/news/business/farmland/wheres-beef-con-artist-turns-texas-cattle-industry-100m-playground

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    Posted By Steve Hanks
    Jan 8 

    Cash fed cattle traded steady on the week, but further gains in the wholesale beef market gives cattle feeders the incentive to stick to higher asking prices in the short run.

    https://www.drovers.com/news/beef-production/calves-feeders-higher-fed-cattle-steady

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    Posted By Sam Carter
    Jan 7 

    Slow and steady wins the race.

    https://youtu.be/UqtRHMfTIeU

    7 Upvotes
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    Posted By Nancy VanderByl
    Jan 7 

    So much beef being introduced to dairy. Makes good sense to me, there is always a way to get creative and increase farm profitability. Beef could be the answer.

    https://www.dairyherd.com/news/dairy-production/your-farm-ready-beef-dairy-revolution

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    Posted By Steve Hanks
    Jan 5 

    Drovers suggests that shelter for livestock during the winter months can influence the success of calving and a livestock operation. Here are some detailed windbreak plans to help protect the herd.

    https://www.drovers.com/news/beef-production/windbreaks-cattle-protection-and-snow-diversion

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    Posted By Steve Hanks
    Jan 5 

    5 Trending headlines in the beef industry.

    https://www.beefmagazine.com/beef/5-trending-headlines-beef-industry-0

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    Posted By Cattle Group
    Jan 5 

    Omega Feeders introduces new cattle feedlot.

    https://www.beefmagazine.com/news/omega-feeders-introduces-new-cattle-feedlot

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    Posted By Steve Hanks
    Dec 30, 2022 

    Always be ready at the auction Mr. Cattle Master

    https://www.beefmagazine.com/beef/always-be-ready-auction

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    Posted By Sam Carter
    Dec 29, 2022 

    "My mother, who runs the cattle on this place, grew up-river from here," Doug Hansen explains. "She's been along the banks of the James River her entire life. And we've been running cows on this place ever since."

    https://www.agriculture.com/livestock/cattle/conserving-a-resilient-rangeland

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    Posted By Rick Foster
    Dec 29, 2022 

    Retailers reducing refrigerated meat alternative offerings.

    https://www.beefmagazine.com/news/retailers-reducing-refrigerated-meat-alternative-offerings

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    Posted By Gary Marsh
    Dec 29, 2022 

    Thank $*@!!
    I was pretty disgusted by what happened to the Amish and now I'm feeling a little more optimistic for those of us involved in agriculture.

    https://returntonow.net/2022/12/20/amish-farmer-amos-miller-wins-battle-in-war-for-food-freedom-in-us-appeals-court/

    6 Upvotes
    1 Comment
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    Posted By AgFuse Administrator
    Dec 28, 2022 

    Which of the items in this graphic were you shocked to learn included a beef by-product?

    https://weekly.regeneration.works/p/mooving-beyond-meat-tunnel-vision

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    4 Comments
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    Posted By Nancy VanderByl
    Dec 27, 2022 

    "Beef is a water hog," they claim. Compared to what?

    A recent LCA study found that it takes less than 280 gallons of water to produce a pound of beef (and as low as 50-100 gallons per pound of grass-finished beef).

    How do these numbers stack up to other staples often marketed as the most "sustainable" food choice?

    It takes about 410 gallons of blue water to produce a pound of rice, avocados, walnuts, or sugar.

    But consider the nutrient density of each of these foods:

    NONE can compete with the vitamins and minerals found in grass-fed beef.

    Furthermore, only 4% of the 280 gallons required to produce a pound of typical beef is blue water (irrigation). For grass-finished beef, it drops to 3%.

    In other words, NEARLY ALL of the water in beef production is water that would have naturally fallen on the pasture anyway!

    If beef was removed from our diets, what would replace it? Would it be better?

    How much water, nutrition, and ecosystem benefits are attributed to almond flour cookies or ultra-processed, fake meat alternatives?

    Non-meat options are not inherently better than meat-inclusive ones.

    The truth is beef holistically raised on pasture not only provides nutrient-dense protein, but also improves soil health, water holding capacity, biodiversity, carbon sequestration, and overall sustainability.

    Cattle damning headlines fail to convey the importance of well-managed livestock in a healthy, sustainable, and ethical food system.

    People are more concerned than ever about the impact of their food choices on the planet - this is a good thing. It's worth asking questions.

    But it's also worth asking questions about the "answers" we frequently see in the headlines.

    What other mainstream narratives about beef production do you question?

    https://weekly.regeneration.works/p/is-beef-a-water-hog-or-a-smoke-screen

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    Posted By Nancy VanderByl
    Dec 27, 2022 

    Lots of dairy farms are using beef bulls for faster growing calves that are worth more money.

    https://www.dairyherd.com/news/dairy-production/your-farm-ready-beef-dairy-revolution

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    Posted By Rick Foster
    Dec 26, 2022 

    A fun little read and a great conversation starter with the littlies.

    https://www.beefmagazine.com/beef/just-how-do-santas-reindeer-get-job-done

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    Posted By Becky Johnson
    Dec 21, 2022 

    Tara Vander Dussen (aka New Mexico Milkmaid) recently posted -
    "Did you know that 94% of the water footprint attributed to beef is what's called "Green Water"? Green water is naturally occurring rainfall, which would have fallen whether or not the animal used it or not. I love getting facts from the Global Food Justice Alliance!
    And to add to that, from 1991 to 2019 U.S. beef cattle blue water consumption per kg of beef decreased by 37.6%. and total water use for the U.S. cattle herd decreased by 29%. I'd say that's a step in the right direction!"
    You can check out the full study in the link below.


    https://academic.oup.com/jas/article/100/11/skac297/6692300?login=false

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    Posted By Steve Hanks
    Dec 19, 2022 

    When 30 calves die in less than two hours, you want answers! Kansas State University DVMs and toxicologist discuss a recent case and the answers that were found. Hint: it had something to do with feed.

    https://www.bovinevetonline.com/news/education/thirty-calves-found-dead-two-hours-producer-seeks-answers

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    Posted By Steve Hanks
    Dec 13, 2022 

    Unfortunately, many of the dairy-beef crosses today are simply "black Holsteins," with similar frame characteristics to full-blood dairy animals. "If you're going to do that, you might as well just produce Holstein steers, because at least there is a specific market for them," says one industry expert. "The tall, black crossbreds don't fit well into any production or marketing system."

    https://www.bovinevetonline.com/news/veterinary-education/black-not-only-goal-beef-dairy-breeding

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    Posted By Zhen Lin
    Dec 13, 2022 

    https://agfuse.com/article/piaget-altiplano-moon-phase-watch

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    Piaget Altiplano Moon Phase Watch

    By Zhen Lin

    Published Dec 13, 2022 

    In a couple of years the French luxury Maison Piaget will be celebrating its a hundred and fiftieth anniversary and a long, storied heritage of artisanal craftsmanship. After decades of the making of watch innovation, by the 1950s Piaget had established a brand brand with its ultra-thin movements that became the actual signature of the Maison, and in 1998 Piaget launched the particular Piaget Altiplano Moonphase model as the ultimate timepiece in ultra-thin watch elegance. [url=https://www. perfectchrono. ru/jacob-co-x-cr7-c-116_144...

    Categories: Beef

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    Posted By Cole Smith
    Dec 12, 2022 

    Apparently, that jolt from your morning java also could be a handy helper in stimulating struggling newborn calves. Caffeine could help calves before they receive colostrum, or at other times when calves appear dull and lethargic.

    https://www.dairyherd.com/news/education/caffeine-perks-calves-too

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    Posted By Annika Brandt
    Dec 9, 2022 

    https://agfuse.com/article/ist-online-gl-cksspiel-in-sterreich-legal

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    Ist Online-Glücksspiel in Österreich legal?

    By Annika Brandt

    Published Dec 9, 2022 

    Österreich bietet eine einzigartige Landschaft, wenn es darum geht, Glücksspiele als integralen Bestandteil der Gesellschaft zu betrachten und zu behandeln. Die Gesetzgebung unterscheidet zwischen echtem Glücksspiel (Glücksspiel mit großen Geldbeträgen) und dem sogenannten kleinen Glücksspiel. Zu dieser Kategorie gehören Glücksspiele mit geringen Einsätzen. Daher gelten Karten- und Tischspiele mit geringen Einsätzen sowie Spielautomaten mit geringen Einsätzen als Formen des kleinen Glücksspiels. Einige österreichische Bundesländer haben ihre eigenen Gesetze, aber im Allgemeinen ist echtes Glücksspiel nur in Casinos erlaubt, während kleines Glücksspiel grundsätzlich überall stattfinden kann...

    Categories: Beef

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    Posted By Jerry Smith
    Dec 9, 2022 

    Keep an eye on this young woman, Cassidy Johnston, she is definitely out to make a difference.

    https://www.linkedin.com/posts/casskjohn_cattleu22-activity-7006095240197529600-3YmW?utm_source=share&utm_medium=member_desktop

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    Posted By Rick Foster
    Dec 7, 2022 

    https://www.houstonchronicle.com/opinion/outlook/article/regenerative-ranching-texas-climate-change-17605151.php?

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    Posted By Rick Foster
    Updated Dec 2, 2022 

     A fourth straight year of record production levels for commercial beef production in 2022. 

    https://www.cattlefax.com/#!/news-landing/protein/fourthstraight-year-of-record-beef-production

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    Posted By Gary Marsh
    Dec 2, 2022 

    Isn't it interesting that beef packaged as a real food has been villianized for years. Yet, now rather than accepting new research, disproving the myths, a segment of people are falling for new beef label marketing campaigns. This segment is under the assumption that modern day farming practices are not doing what is best for wholesome food. My prospective is quite the opposite, 95% of cattlemen and corn farmers deserve long overdue sustainability awards. They are a supply chain producing healthy beef constantly making progress. People in this country doing the hard things deserve respect.

    https://bigthink.com/health/red-meat-cancer-not-health-risk/

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    Posted By Steve Hanks
    Dec 2, 2022 

    Cohesiveness in the beef supply chain has proven to be extremely difficult. It will take entrepreneurs disrupting it to make meaningful change, starting with brands driving the right message.

    https://www.drovers.com/news/industry/speer-not-just-packers

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    Posted By Steve Hanks
    Nov 30, 2022 

    Some good news for the beef industry.

    https://www.beefmagazine.com/beef/herd-liquidation-may-be-slowing-down

    5 Upvotes

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    Posted By AgFuse Administrator
    Nov 30, 2022 

    Have you heard someone say that we just don't have enough land in the US to finish all the cattle we need on pasture?
    Jim Gerrish says, "If you've heard that in the past, it is complete nonsense. We just lack the will to do it."
    Read the article he wrote using the link.

    https://www.stockmangrassfarmer.com/articles/view.php?entryID=179

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    Posted By Emmanuel Olamide AJAYI
    Nov 28, 2022 

    How to use the gas free from vegetables and fruits
    In this video, we will explain how to convert kitchen waste along with some materials into natural gas that we can use in cooking food
    In this video we used
    1: rock salt
    2: vegetable (lettuce)
    3: Fruits (Banana)
    4: Animal dung with soil
    We put the mixture in a very tight bucket and add rock salt, which helps in speeding up the fermentation of the mentioned materials
    As you can see in the video, we brewed it for seven days, and when the water came out into the flask from here, we know that methane gas is produced, we can use it in the house like natural gas

    https://youtu.be/G5VsL4VrDzc

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    Posted By Digital Marketing
    Nov 28, 2022 

    https://agfuse.com/article/global-resistance-bands-market-2021-with-12-5-emerging-trends-in-depth-analysis-of-industry-size-a

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    Global Resistance Bands Market 2021 with 12.5% : Emerging Trends, In Depth Analysis of Industry Size and Share, Key Market Dynamics, Restraints and Forecast to 2028

    By Digital Marketing

    Published Nov 28, 2022 

    The resistance bands market is expected to witness market growth at a rate of 12. 5% in the forecast period of 2021 to 2028. An influential Global Resistance Bands Market business report aids to focus on the important aspects of the market like what the recent market trends are or what buying patterns of the consumers are. The report is a comprehensive analysis on the study of FMCG industry that gives number of market insights. This market report is an analytical consideration of the prime challenges that may arrive in the market in terms of sales, export, import, or revenue...

    Categories: Apps, Beef

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    Posted By Gary Marsh
    Nov 27, 2022 

    In the age of instant gratification, Wesley Crumpler is a throwback---a self-made farmer and rancher intent on paying the price for opportunity.

    https://www.agweb.com/news/livestock/beef/texas-cowboy-builds-farm-and-future-one-piece-time

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    Posted By Rick Foster
    Nov 23, 2022 

    6 Questions to ask before you buy hay.

    https://www.beefmagazine.com/beef/6-questions-ask-you-buy-hay?

    7 Upvotes
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    Posted By Steve Hanks
    Nov 18, 2022 

    Interesting idea? Does anyone feed corn residue?

    https://www.beefmagazine.com/beef/can-feeding-corn-residue-round-bale-feeder-meet-cow-needs

    2 Upvotes
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    Posted By Steve Hanks
    Nov 18, 2022 

    Mr. CattleMaster talks paradigms, and what might be holding beef producers back from boosting returns even in a tough market. #farm #beef #markets

    https://www.beefmagazine.com/commentary/resetting-your-cattle-marketing-paradigm

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    Posted By Gary Marsh
    Nov 14, 2022 

    Supply and demand... a tale as old as time in the beef industry.

    https://www.lubbockonline.com/story/business/agricultural/2022/11/13/low-cattle-supply-may-drive-record-high-prices-next-year/69637966007/

    1 Upvote

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    Posted By AgFuse Administrator
    Nov 12, 2022 

    @NorthAmericanAg post- WASHINGTON | Today, the National Cattlemen's Beef Association commended the U.S. Department of Agriculture (USDA) following Secretary Tom Vilsack's announcement of over $223 million in grants and loans to support small to mid-sized processing facilities. Read the full article

    https://www.northamericanag.com/post/usda-announces-funds?fbclid=IwAR1h5GG77u9eg0Pj4QWdnt6bBGimVEhSqtCHGt-Km8p1iwrfqnFODDHtVqI

    1 Upvote

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    Posted By Nancy VanderByl
    Nov 12, 2022 

    Do you cross your dairy with beef?

    https://www.agproud.com/articles/55617-botanical-blends-can-provide-solutions-for-a-variety-of-specific-challenges

    1 Upvote
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    Posted By Cole Smith
    Nov 10, 2022 

    WASHINGTON Today, the National Cattlemen's Beef Association commended the U.S. Department of Agriculture (USDA) following Secretary Tom Vilsack's announcement of over $223 million in grants and loans to support small to mid-sized processing facilities.

    https://www.northamericanag.com/post/usda-announces-funds

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    Posted By AgFuse Administrator
    Nov 8, 2022 

    Some great tips on how to drought-proof a ranch

    https://www.agriculture.com/livestock/cattle/how-to-drought-proof-a-ranch

    5 Upvotes
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    Posted By AgFuse Administrator
    Nov 7, 2022 

    https://www.nationalhogfarmer.com/news/us-pork-export-value-9-beef-exports-down-7-volume-value

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    Posted By Cole Smith
    Nov 7, 2022 

    Getting water to stock can be challenging this video is pretty neat!
    Video: Water Infrastructure on Our Ranch! - Regenerating the Ranch Episode 4
    With 7 different research ranches, we need to have creative solutions to get water to our cattle. As we graze with a more regenerative mindset, we have to think about how we can graze to get the best impact, but that also involves how we can water our cattle as well. In this episode, we go through what we have, what we need, and what we have planned for the future of our water infrastructure on our ranches.

    https://youtu.be/7cyA4CQeLeM

    2 Upvotes
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    Posted By Rick Foster
    Nov 7, 2022 

    Beef farmers could be paid to reduce the number of cattle on their farm under interim proposals from a special advisory group set up by the government.

    https://www.businesspost.ie/politics/beef-farmers-may-be-paid-to-shrink-herd-numbers/

    4 Upvotes
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    Posted By Cole Smith
    Nov 4, 2022 

    Sometimes cows are idiots!

    https://youtu.be/0OmkLAe5jJs

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    Posted By Nancy VanderByl
    Nov 3, 2022 

    Doesn't this look AMAZING! I want to go. Some of my favourite childhood memories are of cattle driving my uncles cows from east of Fassifern to west of Lochiel in small town Ontario Canada.

    https://floridafarmfamily.com/farm/the-great-florida-cattle-drive-honors-floridas-historic-hoofprints/?fbclid=IwAR2-N6LiQ2-wWMlwpp5yjiaaOcSe87B8sVIGU7uCPLmnH4UUUUqQbCm-prw

    1 Upvote
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    Posted By Steve Hanks
    Nov 2, 2022 

    Gattle ranching in the USA.

    https://youtu.be/GMyj6rM00qY

    1 Upvote

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    Posted By Rick Foster
    Nov 2, 2022 

    Backgrounding cattle is super fun and rewarding but does it pay?

    https://www.beefmagazine.com/beef/value-gain-winter-backgrounded-cattle

    3 Upvotes
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    Posted By Jay Parsons
    Nov 1, 2022 

    https://beef.unl.edu/beefwatch/2022/drought-risk-management-planning-prf-insurance-signup-deadline-december-1

    1 Upvote

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    Posted By Rick Foster
    Oct 31, 2022 

    As Arkansas farmers continue feeling the impact of drought and inflation, experts say the challenges they're facing could reflect in prices at the grocery store.

    https://www.youtube.com/watch?v=ogaevCtvt7I

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    Posted By Rick Foster
    Oct 31, 2022 

    Oklahoma Governor Kevin Stitt is sending Oklahoma Certified Beef, donated by Oklahoma beef producers from across the state, to Texas Governor Greg Abbott in recognition of the University of Texas' recent victory at the Red River Rivalry earlier this month.

    https://oklahoma.gov/governor/newsroom/newsroom/2022/october2022/gov--stitt-sends-oklahoma-certified-beef-to-texas-governor-greg-.html

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    Posted By AgFuse Administrator
    Oct 30, 2022 

    Questions have been raised in many quarters about whether grass-fed cattle are better for us than grain-fed cattle, and indeed whether we should be rearing animals for human consumption at all.

    https://www.fwi.co.uk/news/opinion-dont-be-cowed-into-taking-cattle-off-the-land

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    Posted By AgFuse Administrator
    Oct 30, 2022 

    More and more people are deciding to stop eating meat to reduce their carbon footprint. How much better is a vegetarian or vegan lifestyle really for the environment?
    Fact-check: How bad is meat consumption for the climate?

    https://www.dw.com/en/fact-check-how-bad-is-meat-consumption-for-the-climate/a-63595148

    4 Upvotes
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    Posted By Nancy VanderByl
    Oct 29, 2022 

    The quantity of colostrum a calf receives does not matter if the colostrum is junk. Here are five tips to ensure you're storing and handling colostrum properly.

    https://www.dairyherd.com/news/dairy-production/five-colostrum-storage-tips

    2 Upvotes

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    Posted By Sam Carter
    Oct 29, 2022 

    The Shepardess - WHY BEEF IS EXPENSIVE, BUT RANCHERS ARE BROKE. 2022 Beef Cattle Crisis Micro Ranching for Profit - Why are beef ranchers going broke if the price of beef at the grocery store is going up? Shouldn't beef cattle generate a profit if the price of meat is at an all time high? This video gives some insights on the state of the beef supply chain in 2022.

    https://youtu.be/OZiEQaK_EFs

    5 Upvotes
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    Posted By Steve Hanks
    Oct 21, 2022 

    Fall is a key #culling decision time for #cow-#calf operations

    https://www.beefmagazine.com/beef/fall-key-culling-decision-time-cow-calf-operations

    3 Upvotes
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    Posted By Steve Hanks
    Oct 19, 2022 

    I can still here my Dad complaining about imported Mexican beef when we had plenty right in our own country. Ah the memories.

    https://www.beefmagazine.com/beef/mexican-beef-and-cattle-industry-development-continues

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    Posted By Becky Johnson
    Oct 18, 2022 

    https://www.beefmagazine.com/beef/manage-soil-health-while-grazing-cropland

    1 Upvote

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    Posted By AgFuse Administrator
    Oct 16, 2022 

    "Compared with the cost of putting up a bale windbreak of 300 straw bales like I used to do, building a permanent wooden windbreak of the same length will pay for itself in just a couple of years," Rusty Myskiw explains.

    https://www.agriculture.com/livestock/cattle/windbreaks-increase-cow-comfort-while-lowering-energy-needs

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