By Robert Lopez
Published Oct 27, 2020
Okra is a fruit that has its origin in Africa, and in recent times it has been gaining ground in greengrocers in many countries in America and Europe. If we are going to describe its appearance, we could probably define it as a function between a zucchini and a green pepper. It is widely used in Asian cuisine, especially for its ability to thicken soups and broths. But we will not talk about the recipes that can be carried out with this fruit, which are many, but about the most common diseases that okra seedlings usually suffer. And it is that of all the stages of development of these plants, it is when they are small when they are most vulnerable to the attack of pests and diseases...
Categories: Orchard Crops, Vegetables
