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Category: Sustainable Agriculture

  • Posted By Ikcch Zglria
    Mar 27 

    https://agfuse.com/article/predicted-growth-for-vietnam-greenhouse-market-expected-to-reach-billions-by-2017-2027

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    Predicted Growth for Vietnam Greenhouse Market , Expected to Reach billions by 2017-2027

    By Ikcch Zglria

    Published Mar 27 

    The growing popularity of modern agriculture techniques and the increasing need for food is driving the demand for Vietnam greenhouse market through the forecast period, 2023-2027. According to TechSci Research report, “Vietnam Greenhouse Market By Region, Competition Forecast & Opportunities, 2027”, the Vietnam greenhouse market is expected to register an impressive CAGR in the forecast period, 2023-2027. The Important Elements of the Vietnam Greenhouse MarketGreenhouse refers to an outdoor structure that is made with a roof and walls and prepared of transparent materials such as glass or plastic. It has in-built high technology to control the temperature and stabilize the environment for the cultivation of plants, including fruits, vegetables, and flowers. Commercial greenhouses provide various covering materials such as glass or plastic roofs and frequently glass or plastic walls...

    Categories: Sustainable Agriculture

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    Posted By AgFuse Administrator
    Mar 25 

    Since 1993, the National No-Tillage Conference has been providing farmers with practical tips and ideas to run a more successful no-till operation. The 2023 conference took place at the Hyatt Regency St. Louis Arch Hotel from January 10-13, and welcomed no-till experts from around the world for 4 days of idea sharing and networking.
    You can NOW replay the best-of-the-best presentations through the 2023 National No-Tillage Conference Video Series --- FREE!

    https://www.no-tillfarmer.com/nntc23-video-series-home

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    Posted By Brian Dougherty
    Mar 21 

    What is biochar and can we use it to improve the sustainability of animal agriculture? In the latest Engineering Your Farm podcast we chat with Carly Graves, graduate research assistant in the Dept. of Biological and Agricultural Engineering at NC State University about agricultural applications for biochar and ways it can be used to improve agronomic and environmental outcomes.

    https://engineeringyourfarm.buzzsprout.com/1444834/12487344

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    Posted By North American Ag
    Mar 21 

    https://agfuse.com/article/contradictions-conflicting-goals-in-food-energy-policy
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    Contradictions & Conflicting Goals in Food & Energy Policy

    By North American Ag

    Published Mar 21 

    Listen to the podcast here - https://www. northamericanag. com/north-american-ag-spotlight - Contradictions & Conflicting Goals in Food & Energy PolicyIn this week's North American Ag Spotlight the President of American Agri-Women Heather Hampton+Knodle joins Chrissy Wozniak in the first discussion in a series about ag policy. Heather has agreed to be on the show every six to eight weeks to give us an update on what's happening in Washington and across the US in terms of ag policy, how it impacts the agriculture industry and how we can help. This Ag Spotlight episode addresses Contradictions & Conflicting Goals in Food & Energy Policy, identifying areas that need more clarity and what action can be taken on behalf of the public...

    Categories: Ag Commentary, Ag Policy, Sustainable Agriculture

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    Posted By North American Ag
    Mar 7 

    https://agfuse.com/article/participating-in-the-great-commission-while-being-stewards-of-great-agricultural-knowledge
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    Participating in the Great Commission while being stewards of great agricultural knowledge

    By North American Ag

    Published Mar 7 

    Listen to the podcast here - https://www. northamericanag. com/north-american-ag-spotlightIn this week's North American Ag Spotlight Chrissy Wozniak speaks with the Communications Manager of ECHO Global Farm, Danielle Flood about the passion behind the Fort Myers demo farm. She explains the reach that the farm has around the world, and how they empower farmers with the tools and info they need to grow food successfully. Danielle has traveled to more than 20 countries while championing agricultural development through hands-on training and knowledge sharing...

    Categories: Ag Commentary, Sustainable Agriculture

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    Posted By Jay Parsons
    Updated Mar 6 

    In a recent issue of the Cornhusker Economics, we discuss a collaborative grassland management research project at the Barta Brothers Ranch in Nebraska. Read the full article here:
    https://agecon.unl.edu/center-agricultural-profitability-contributes-collaborative-adaptive-management-project-barta
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    Posted By Gary Marsh
    Mar 3 

    Interesting read, Overby farms near Wolford, North Dakota, and he's been using regenerative farming techniques for about 15 years.

    https://www.agweek.com/news/north-dakota-farmer-paul-overby-sees-a-lot-of-interest-in-regenerative-farming

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    Posted By ORGANIC
    Mar 2 

    https://youtu.be/DOEyIPVn2r0

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    Posted By Suraj Purohit
    Mar 1 

    https://agfuse.com/article/global-fruits-and-vegetable-seeds-market-growth-demand-forecast-2023-2028

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    Global Fruits and Vegetable Seeds Market Growth, Demand & Forecast 2023-2028

    By Suraj Purohit

    Published Mar 1 

    According to the latest report by IMARC Group, titled “Vegetable Seed Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028,” offers a comprehensive analysis of the industry, which comprises insights on the global vegetable seed market growth. The report also includes competitor and regional analysis, and contemporary advancements in the market. According to the latest report by IMARC Group, titled “Vegetable Seed Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028,” offers a comprehensive analysis of the industry, which comprises insights on the global vegetable seed market demand. The report also includes competitor and regional analysis, and contemporary advancements in the market. A vegetable seed is a small embryonic plant enclosed in a protective outer cover usually grown in gardens and on farms...

    Categories: Agribusiness, Sustainable Agriculture

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    Posted By Denise Attaway
    Feb 28 

    A team of Clemson University researchers has found soybean crop performance improved after planting cover crops during the fall-winter season in South Carolina's clayey soils.

    https://news.clemson.edu/clemson-study-finds-fall-winter-cover-crops-help-soybeans-grow-in-southeastern-clayey-soils/

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    Posted By Rick Foster
    Feb 26 

    A recent study from the University of California, shows how farmers may soon be able to harvest crops and energy together, on common ground. Researchers concluded that bands within the visible light spectrum can be filtered and harnessed separately---blue light waves to generate solar power and red light waves to grow fruits and vegetables---to make maximum use of farmland, all while lowering heat stress and reducing crop waste.

    https://modernfarmer.com/2023/01/solar-panels-light-spectrum/

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    Posted By AgFuse Administrator
    Feb 26 

    REPOST - Advancing Eco Agriculture
    Are you looking to boost microbial populations, increase cover crop success, or digest crop residue more rapidly, this Regenerative Soil Primer can help unlock the nutrients needed for crop quality and disease resistance.

    https://www.advancingecoag.com/regenerative-soil-primer

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    Posted By Chrissy Wozniak
    Feb 21 

    https://agfuse.com/article/the-farm-traveler-on-his-experience-interviewing-farmers-around-the-world
    1 Upvote

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    Posted By Nancy VanderByl
    Feb 21 

    Another great post from Tara Vander Drussen,
    "Cow burps can be seen from space for the first time, and dairy cows may just be the answer to combat climate change!

    The dairy industry is playing an important role in helping to reverse the climate crisis and address the sustainable nutrition challenge, but how is the Dairy Industry doing it?

    -Feed additives such as Yucca & Flaxseed
    -Selective breeding
    -Another feed additive, under safety review by the U.S. Food and Drug Administration, could reduce methane emissions by 30 percent

    Advances such as these don't happen overnight, so while current research results are encouraging, continued commitments to enteric mitigation research within agriculture are critical."

    https://www.greenbiz.com/article/unlocking-dairy-cows-potential-combat-climate-change

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    The Farm Traveler on his experience interviewing farmers around the world

    By Chrissy Wozniak

    Published Feb 21 

    Listen to the podcast here - https://www. northamericanag. com/north-american-ag-spotlight. In this week's North American Ag Spotlight Chrissy Wozniak talks to Trevor Williams about his podcast The Farm Traveler. He recounts how he started the podcast, and what he's learned over nearly 200 interviews with farms and agribusiness professionals over the years...

    Categories: Ag Commentary, Farm Management, Sustainable Agriculture

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    Posted By AgFuse Administrator
    Feb 16 

    Conservation management practices can have an impact on profits and your fields. Take Truterra's survey to level up your operation.

    https://www.truterraag.com/

    3 Upvotes

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    Posted By AgFuse Administrator
    Feb 14 

    Here's a great story that demonstrate one of the many ways dairy farmers are working together to be a solution to environmental challenges,

    https://www.tmj4.com/news/national/cow-$*@!-is-being-used-to-help-power-amazon-semi-trucks-other-fleets

    1 Upvote

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    Posted By Sam Carter
    Feb 14 

    "A University of Washington study has produced preliminary results which confirm this in practice. Tracking eight pairs of regenerative and conventional farms across the US over five years, the study found that crops from regenerative farms had 34% more vitamin K, and 15% more vitamin E, B1 and B2, than conventional farms. The regeneratively-grown crops also had 11% more calcium, 16% more phosphorus and 27% more copper. These nutrients are central to a healthy human diet."

    https://www.innovationforum.co.uk/articles/how-regenerative-agriculture-can-enable-sustainable-nutrition

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    Posted By Becky Johnson
    Feb 12 

    So many amazing articles this week. Here is another incredible one.

    https://www.cnbc.com/2023/02/08/cruz-foam-makes-styrofoam-alternative-from-shrimp-shells-food-waste.html

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    Posted By Nancy VanderByl
    Feb 10 

    Sustainability and ingenuity at it's finest!

    https://www.tmj4.com/news/national/cow-$*@!-is-being-used-to-help-power-amazon-semi-trucks-other-fleets

    2 Upvotes
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    Posted By AgFuse Administrator
    Feb 8 

    REPOST - USNature4Climate - "Perennial grains are highly climate-adaptive and therefore will be a key component of a sustainable agriculture future. How can government, businesses, NGOs, scientists, and farmers work together to scale perennial and annual crops? Read policy, entrepreneurship, investment, and research recommendations for scaling below"

    https://usnature4climate.org/2022/11/06/forever-green-initiative/?sf174645026=1

    3 Upvotes

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    Posted By ORGANIC
    Feb 8 

    https://youtu.be/jNY-ghMJBAI

    4 Upvotes

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    Posted By Emmanuel Olamide AJAYI
    Feb 8 

    https://youtu.be/jNY-ghMJBAI

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    Posted By North American Ag
    Jan 31 

    https://agfuse.com/article/you-can-t-farm-that-puddle-could-this-be-coming-to-your-farm
    5 Upvotes

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    “You can’t farm that puddle!” Could this be coming to your farm?

    By North American Ag

    Published Jan 31 

    This week North American Ag Spotlight's Chrissy Wozniak speaks with National Farm Bureau Federation's Courtney Briggs. Courtney is American Farm Bureau’s Senior Director of Government Affairs, and she shares what's happening in Washington with the Waters of the United States (WOTUS) ruling and why it matters to every producer!Courtney stated that, the Trump administration drew a bright line to protect farmers property rights, but now the Biden Administration has repealed the NWPR and put forward their troubling version of the rule. AFBF is challenging the new Waters of the United States rule. AFBF joined 17 other organizations representing agriculture, infrastructure and housing, as well as county and state Farm Bureaus in filing suit. American Farm Bureau Federation President Zippy Duvall stated “Farmers and ranchers share the goal of protecting the resources we’re entrusted with...

    Categories: Ag Policy, Conservation Plans, Sustainable Agriculture

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    Posted By Becky Johnson
    Jan 27 

    Meet Blake Bennett's company B3 Roots --- a hydroponic farm located in a shipping container south of Raleigh growing leafy greens for local families and restaurants like O-Ku, Fullsteam Brewery, and the soon-to-open East End Bistrot. Get an inside look at the farm below.

    https://raltoday.6amcity.com/leafy-greens-shipping-container-raleigh-nc

    9 Upvotes
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    Posted By Becky Johnson
    Jan 25 

    https://www.linkedin.com/pulse/why-container-farms-donald-taylor/?trackingId=Jf6o3V9THTlfIV3u1b%2FWiw%3D%3D

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    Posted By AgFuse Administrator
    Jan 17 

    Roots So Deep (you can see the devil down there) Trailer 1
    Carbon Cowboys
    "Roots So Deep (you can see the devil down there)" is a 4-part documentary series all about inventive farmers and maverick scientists building a path to solving climate change with hooves, heart and soil.
    Can a novel way to graze cattle, that mimics the way bison once roamed the land, help get farmers out of debt, restore our depleted soils, rebuild wildlife habitat and draw down huge amounts of carbon? Cattle have been seen as eco-villains for a long time. What if they can help save us from catastrophic climate change?
    "Roots So Deep" is guided by director and wrangler of scientists Peter Byck as he meets farmers on both sides of the fence -- the folks practicing a new way to graze, and their neighbors set in their family's old style of doing things. Byck's team of outcast scientists are measuring what's happening on both sides of the fences -- exploring if this new, adaptive grazing could help slow down climate change.
    And one question looms over the whole series: even if the science shows that the new way to graze is better for the land and the farmers' pocket books, will the old school farmers change, will they adopt the new methods? Will they evolve into climate heroes? Will they save our friggin' $*@! from the impending climate catastrophe?

    https://www.youtube.com/watch?v=3PpPmkSAiEw

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    Posted By Yazmeen Rodrigues
    Jan 12 

    Hi friends! Have you been looking for a way to decrease your input costs and reliance on NPK while increasing your ROI, soil fertility, and production?

    At Enlightened Soil Corp we produce a soil-amending biostimulant made from Chlorella vulgaris; We call it EnSoil Algae. A micro application of this humble green algae sends signals to the soil microbial community that stimulate plant growth.

    We encourage you to look at our Field Report (https://www.enlightenedsoil.com/_files/ugd/918e86_e5db865cd4814dbdba78d119f53f6015.pdf) - It contains all of the research, data, and customer testimonials we have collected thus far! You can email yazzy@enlightenedsoil.com with any inquiries!

    www.enlightenedsoil.com

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    Posted By AgFuse Administrator
    Jan 9 

    Land O Lakes Inc. posted a list on which their very own Corey Ramsden Scott of their Truterra, LLC business landed on. Its a pretty fantastic list. Ms Scott led a pilot project with a dairy farmer that applied regenerative practices to its feed production that sequestered carbon -- in addition to evaluating changes to soil quality, erosion and fertilizer efficiency.

    https://www.greenbiz.com/article/12-women-cultivating-sustainable-food-systems-2023

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    Posted By AgFuse Administrator
    Jan 8 

    Food and Agricultural Organization of the United Nations posted this image - Biodiversity Above and Below - all matter for healthy functioning ecosystems!

    Philippe Birker says, "When talking about biodiversity it is important to account for both, above and below ground biodiversity.
    Below ground biodiversity is defined as the standardized average of the diversity of soil bacteria, fungi, protist and invertebrates.
    It is not what people usually think of when they think of biodiversity, but it is vital for the functioning of any ecosystem."
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    Posted By Brian Dougherty
    Jan 6 

    I had a great discussion about digging into soil health with Dr. Anna Cates, State Soil Health Specialist with the Minnesota Office for Soil Health on the latest Engineering Your Farm podcast.

    https://engineeringyourfarm.buzzsprout.com/1444834/11989239

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    Posted By AgFuse Administrator
    Jan 4 

    In a scramble to get crops in the ground and growing during the wet springs of recent years, the Reuschels moved to strip-tillage and have kept the practice up ever since.

    https://www.agriculture.com/crops/carbon-markets/strip-tillage-saves-the-crop-on-this-illinois-farm

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    Posted By Wendy Chen
    Dec 22, 2022 

    https://agfuse.com/article/glutamic-acid-attach-a-great-importance-in-plant-growth
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    Glutamic acid attach a great importance in plant growth

    By Wendy Chen

    Published Dec 22, 2022 

    1. Promote photosynthesisChlorophyll in crops mainly includes chlorophyll a and chlorophyll b, which are important pigments to absorb light energy in photosynthesis. Under the catalysis of glutamine tRNA reductase (GluTR), glutamate generates glutamine tRNA, which is then catalysed by a variety of enzymes and multi-step reactions to generate chlorophyll a and chlorophyll b, thereby enhancing the crop's absorption of light energy and improving the efficiency of photosynthesis. 2. Improve crop qualityNitrate in the human body can be reduced to toxic nitrite...

    Categories: Agribusiness, Sustainable Agriculture

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    Posted By Sam Carter
    Dec 21, 2022 

    Interesting story from the UK that states "The government must engage with farmers in a bid to agree a way forward on climate action and food production"

    https://www.agriland.ie/farming-news/government-must-engage-with-farmers-on-climate-action-cullinan/

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    Posted By Romeo Di Sario
    Dec 21, 2022 

    https://agfuse.com/article/spaa-srl---science-in-natural-growth-1
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    Science in Natural Growth - SPAA Srl Italy

    By Romeo Di Sario

    Published Dec 21, 2022 

    SPAA srl is a solid and innovative Italian company operating in the field of plant nutrition. Constantly investing in research and development, especially of natural raw materials, and in innovative processes and product methodologies to make the formulations increasingly effective and with minimal or no environmental impact. The industrial project, started in 2005, arose from the conviction that great resources and potential of the natural world could be used, transformed and returned to nature and man in the form of sustainable technical means to support the agricultural production. SPAA Srl produces biostimulants, basic substances, fertilisers and metabolites produced by fermenting consortia of selected microrganisms to support a sustainable integrated and organic production. The strength of SPAA Srl always has been their products’ quality obtained thanks to their R&D and the capacity to respond to all needs of agriculture because of a great agronomic experience, on all crops, of over 20 years...

    Categories: Fertility, Sustainable Agriculture

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    Posted By Emmanuel Olamide AJAYI
    Dec 16, 2022 

    AZOLLA

    https://youtu.be/VUtMNIdCjL4

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    Posted By Emmanuel Olamide AJAYI
    Dec 16, 2022 

    https://youtu.be/y-dvz651UI0

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    Posted By North American Ag
    Dec 13, 2022 

    https://agfuse.com/article/the-modern-multi-generational-farm-a-how-to-with-crave-brothers-farmstead-cheese-s-roseanne-crave
    4 Upvotes

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    Posted By Cole Smith
    Dec 13, 2022 

    Such a GREAT podcast. Must listen.
    Cow farts cause "climate crisis" and climate crisis is reducing crop yields, eating eggs causes high cholesterol, global population growth will cause mass starvation, sunlight exposure is harmful to your health. You've likely heard these dire predictions confidently proclaimed by so-called experts. The only problem: Most of these doomsday scenarios are inaccurate. Yet they persist but why? Todd Thurman joins me to discuss the peril of following "experts," the reality of our future versus doomsday paranoia, and why people cling to false or disproven narratives.

    https://youtu.be/BKuzgSMYY0w

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    The Modern Multi-Generational Farm: a 'How To' with Crave Brothers Farmstead Cheese's Roseanne Crave

    By North American Ag

    Published Dec 13, 2022 

    In this week's North American Ag Spotlight Chrissy Wozniak talks to Roseanne Crave of the 2nd Generation at Crave Brothers Farmstead Cheese. She holds the position of Sales & Marketing Manager, and has a hand in many departments at Crave Brothers. She graduated in 2020 from the University of Wisconsin-Madison, with degrees in Life Sciences Communication and Environmental Studies and is a member of Les Dames Madison Chapter (a women's food and beverage professional organization). Crave Brothers Farmstead Cheese is located in Waterloo, WI. Having their own cheese factory and dairy farm where they produce award winning cheeses while producing renewable energy...

    Categories: Dairy, Sustainable Agriculture

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    Posted By Gary Marsh
    Dec 9, 2022 

    Let's talk about snow and Nitrogen.
    There is always talk after a snow about Nitrogen, yet, we have tested it several times and seen very little of anything but pure water out of the samples. Maybe, just maybe, we need to focus on what the moisture does to activate the microbes, because without moisture nothing cycles and residue, full of minerals and nutrients, just sit there

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    Posted By Brian Dougherty
    Dec 8, 2022 

    Can we no-till without using tillage or chemicals for weed control? Check out the latest Engineering Your Farm podcast with Clint Brauer, 3rd generation farmer and CEO of Greenfield Incorporated. We discuss robotic platforms for weed control in row crops, and challenges and opportunities for chemical free no-till agriculture.

    https://engineeringyourfarm.buzzsprout.com/1444834/11839243

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    Posted By Wendy Chen
    Dec 8, 2022 

    https://agfuse.com/article/histidine
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    Histidine

    By Wendy Chen

    Published Dec 8, 2022 

    1. Promote root growthCrop root growth is completed by the continuous division and elongation of root tip. Cytokinin is an important hormone to promote root cell division. Histidine is a catalytic enzyme for cytokinin synthesis, which promotes the synthesis of cytokinin, thus stimulating the division and growth of root tip meristem cells, inducing the growth of adventitious roots, making seedlings root faster, main roots grow, lateral roots increase, and root length and volume increase, It is beneficial to the formation of root morphology. Histidine is a natural metal chelating agent, which can chelate the insoluble medium and trace elements in the soil to form a chelate with good solubility and easy to be absorbed by crops, so as to prevent the elements from being fixed in the soil and plants, enhance the absorption and utilization of nutrients by the root system, and promote the growth of the root system...

    Categories: Agribusiness, Crop Protection, Sustainable Agriculture

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    Posted By Heather McCarty
    Dec 7, 2022 

    https://www.linkedin.com/posts/heather-mccarty-397113b_how-data-will-turn-supply-chain-chaos-into-activity-7006357108745023489-QrHn?utm_source=share&utm_medium=member_desktop
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    Posted By Steve Hanks
    Dec 7, 2022 

    To date, 91 farms, 33,151 smallholder farmers, and 237,404 acres have received Regenerative Organic Certification---representing 151 crop types across four continents. Forty-three food brands have been licensed to make ROC product claims. ROC now has 12 approved certifying bodies and 85 auditors---poised to triple its on-the-ground capacity next year.

    https://non-gmoreport.com/articles/regenerative-organic-certification-the-going-beyond-organic-label-gains-traction/

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    Posted By Sam Carter
    Dec 6, 2022 

    In a piece for The Times, Jeremy Clarkson explained how he is now growing wheat and beans in a single field simultaneously after meeting Andy Cato, who used to be in electronic music act Groove Armada but has since pioneered an agri-environmental project called Wildfarmed.

    https://www.fginsight.com/news/clarkson-tests-regenerative-approach-at-diddly-squat-132205

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    Posted By Nancy VanderByl
    Dec 6, 2022 

    "When managed well, grasslands provide crucial ecosystem services, sequester carbon, absorb carbon dioxide, produce oxygen, filter and store water, provide a home to thousands of species, and, when grazed, convert cellulose (a substance we can't digest) into high-quality, nutrient-dense (and digestible) protein."

    https://weekly.regeneration.works/p/grazing-animals-the-linchpin-for

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    Posted By Rick Foster
    Dec 1, 2022 

    Conservation Technology Information Center (CTIC) welcomes Ryan Heiniger as its new executive director.
    Heiniger is a fourth-generation Iowa farmer, wildlife biologist, and has been a non-profit leader for more than two decades.

    https://www.no-tillfarmer.com/articles/12067-ryan-heiniger-joins-conservation-technology-information-center-as-executive-director

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    Posted By ORGANIC
    Nov 30, 2022 

    https://youtu.be/33oh5gjjxMk

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    Posted By North American Ag
    Nov 29, 2022 

    https://agfuse.com/article/lasso-connecting-the-dots-on-modern-farming-initiatives-balancing-conservation-profitability
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    Lasso: Connecting the Dots on Modern Farming Initiatives, Balancing Conservation & Profitability

    By North American Ag

    Published Nov 29, 2022 

    In this week's North American Ag Spotlight Chrissy Wozniak speaks with the impressive young ag entrepreneur who has co-founded Lasso, Nicole Rojas. Lasso is a software platform that helps cattle farmers decrease their emissions and receive the recognition and real dollars they deserve by doing so. Lasso eases data management, recommends on-farm carbon reduction practices, automates verification and matches farms with funding. Nicole Rojas has experience across engineering, management consulting and international entrepreneurship. Prior to receiving her MBA from Stanford University, Nicole studied chemical engineering at the University of Michigan and worked at BCG in its Chicago office, where she helped kickstart BCG’s Center for Climate Action and launched the Chicago office’s first green team...

    Categories: Agribusiness, Sustainable Agriculture

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    Posted By AgFuse Administrator
    Nov 29, 2022 

    The Land Institute believes the future is in perennials. A new joint Post-Doctoral Fellowship in de novo domestication is open at HudsonAlpha Institute for Biotechnology in partnership with The Land Institute - learn more and apply now using the link below.

    https://landinstitute.org/new-joint-post-doctoral-fellowship-in-de-novo-domestication-opens-at-hudsonalpha/

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    Posted By Megan Silcott
    Nov 28, 2022 

    https://agfuse.com/article/harvesting-more-than-yield
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    Harvesting More than Yield

    By Megan Silcott

    Published Nov 28, 2022 

    There’s one thing time, soil, and money all seem to have in common…they’re all disappearing faster than we’d like them to. As farmers, we need soil to make money and we need time to improve soil, but unfortunately money can’t buy us back any of our lost soil or time. So we’ve got to be diligent about choosing the right path forward to slow the disappearance of all three. We sat down with Monte Bottens, northwest Illinois farmer and Founder/CEO of Ag Solutions Network to have a conversation about 2022 harvest and his diligence with prioritizing soil health on their farm. “It's all connected,” he said, “the crop’s health, our livestock health, and our health...

    Categories: Farm Management, Soil Health, Sustainable Agriculture

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    Posted By Emmanuel Olamide AJAYI
    Nov 28, 2022 

    How to use the gas free from vegetables and fruits
    In this video, we will explain how to convert kitchen waste along with some materials into natural gas that we can use in cooking food
    In this video we used
    1: rock salt
    2: vegetable (lettuce)
    3: Fruits (Banana)
    4: Animal dung with soil
    We put the mixture in a very tight bucket and add rock salt, which helps in speeding up the fermentation of the mentioned materials
    As you can see in the video, we brewed it for seven days, and when the water came out into the flask from here, we know that methane gas is produced, we can use it in the house like natural gas

    https://youtu.be/G5VsL4VrDzc

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    Posted By Sam Carter
    Nov 28, 2022 

    Hemp farming is really fascinating.
    Hemp is able to absorb 25 times the amount of co2 that a forest would in a 120-day growth cycle of the hemp crop, the same size forest would take 25 years to have the same carbon sequestration benefits!

    https://www.youtube.com/watch?v=gTVshCIm5j4

    2 Upvotes
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    Posted By Steve Hanks
    Nov 27, 2022 

    A new report shows that greenhouse gas emissions from oil and gas facilities worldwide are about three times higher than their producers claim.

    https://weekly.regeneration.works/p/underreporting-of-oil-and-gas-emissions

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    Posted By Wendy Chen
    Nov 24, 2022 

    https://agfuse.com/article/mechanism-of-amino-acid-on-fruit-expansion
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    Mechanism of amino acid on fruit expansion

    By Wendy Chen

    Published Nov 24, 2022 

    How do amino acids affect fruit expansion?1. Amino acids promote cell division and increase the number. Serine participates in cell tissue differentiation and increases the number of cells. At the same time, serine and indole can synthesize tryptophan. Tryptophan is the precursor of plant auxin, which can promote the synthesis of plant auxin and promote the growth of differentiated cells...

    Categories: Agribusiness, Farm Management, Sustainable Agriculture

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    Posted By Cole Smith
    Nov 17, 2022 

    Upcoming Event -
    The first of two highly anticipated Producer Voices panels starts in 15 minutes at 3:15 PM on the Main Stage. Join moderator Tara Vander Dussen, Co-Founder, Elevate Ag and Dairy Farmer & Environmental Scientist, New Mexico Milkmaid, and our excellent lineup of speakers who will provide a western perspective on their role in advancing sustainability.
    *James Boyle, Arizona Dairy Farmer and Owner, Casa Grande Dairy Co, LLC
    *Eric Morgan, Vice President, Environmental Science and Resources, Braga Fresh Family Farms
    *Steve Wooten, 2021-2022 Chair, U.S. Roundtable for Sustainable Beef and Owner, Beatty Canyon Ranch
    #sustainability #agriculture #events #glendaleaz #sustagsummit #sustainableagsummit #SustAg2022
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    Posted By William Bionx Akena
    Nov 11, 2022 

    East Africa seems stuck with Ugandan soybeans from the first season,with second seasons harvest around the corner, prices are bound to plummet.
    this is all because of the Kenyan post election hangover since Ugandas major soybeans market is Kenya. but Kenya's economy is yet to recover after the just concluded heavily contested presidential elections.
    guys please come for soybeans prices are good and my WhatsApp number:+256 782 691 445

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    Posted By Cole Smith
    Nov 10, 2022 

    Repost - Milk Specialties Global
    Doing more with less is in the forefront of our objectives, and we're proud to share that collective goal with the rest of the industry. #DairyProud #MadeForMore

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    Posted By Cole Smith
    Nov 10, 2022 

    Drainage water management is a conservation practice that can help reduce nitrogen (N) losses in tile drainage from crop fields. The practice works by slowing down the rate of tile drainage during the nongrowing season when there is no agronomic benefit to enhanced drainage.

    https://hoards.com/article-32801-environmental-impact-of-tiling-can-be-reduced.html

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    Posted By Nancy VanderByl
    Nov 9, 2022 

    With current high milk and electricity prices, a German dairy farm and its sister energy company are now reaping in the benefits of sound business decisions made only a few years ago.

    https://www.dairyglobal.net/world-of-dairy/farm-visits/how-good-decisions-benefit-german-dairy-farm/

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    Posted By AgFuse Administrator
    Nov 8, 2022 

    Progressive Dairy - Ask the tough questions along the way. Namely, where are the numbers, who is claiming what, who will pay, how are we comparing food production to energy production and transportation, and what exactly are the carbon offsets that will be needed over the next 30 years?

    https://www.agproud.com/articles/54215-5-questions-on-dairy-sustainability-metrics

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    Posted By AgFuse Administrator
    Nov 8, 2022 

    Citizens of Humanity's investment in regenerative agriculture is a blueprint for how clothing brands can reduce their environmental footprint one supply chain link at a time.

    https://www.fastcompany.com/90803912/6-american-cotton-farmers-are-making-half-a-million-pairs-of-luxury-jeans

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    Posted By Cole Smith
    Nov 7, 2022 

    Getting water to stock can be challenging this video is pretty neat!
    Video: Water Infrastructure on Our Ranch! - Regenerating the Ranch Episode 4
    With 7 different research ranches, we need to have creative solutions to get water to our cattle. As we graze with a more regenerative mindset, we have to think about how we can graze to get the best impact, but that also involves how we can water our cattle as well. In this episode, we go through what we have, what we need, and what we have planned for the future of our water infrastructure on our ranches.

    https://youtu.be/7cyA4CQeLeM

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    Posted By Cole Smith
    Nov 7, 2022 

    Solar Panels Plus Farming? This video shows you the process of installing solar on a farm. They put about 65KW of solar on one of their hog barns. They think they should be cutting down the power bill in no time.
    What do you think? Will this investment pay off?

    https://youtu.be/nc8TF5Zx9Nc

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    Posted By Core Cool Systems
    Nov 4, 2022 

    FAQ -- What is an EC motor, and how is it better than what I have?
    At the heart of Core Cool Systems, a powerful, efficient EC motor brings the latest in motor technology, providing value and reliability. Take a look at what an EC motor has to offer your operation.
    #ZeihlAbegg, #ECmotor, #corecoolcows, #SaveEnergySaveMoney

    https://www.corecoolsystems.com/blog/Blog30/FAQ--What-is-an-EC-motor-and-how-is-it-better-than-what-I-have

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    Posted By Brian Dougherty
    Nov 2, 2022 

    Is it possible to turn diesel engine exhaust into a biological amendment that reduces the need for off-farm fertility? Listen to the latest Engineering Your Farm podcast episode with Gary Lewis, inventor of Bio-Agtive Emissions Technology to learn more.

    https://engineeringyourfarm.buzzsprout.com/1444834/11619173

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    Posted By Becky Johnson
    Nov 2, 2022 

    Interested in seeing what regenerative agriculture looks like in person and on the ground?
    Regenerative Farmers of America has put together this cool tool. I'm sure there are thousands of other farmers, ranchers, and producers not on this map, but it's a great starting point.
    #agriculture #regenerativeagriculture #knowyourfarmer #localfood

    https://www.regenerativefarmersofamerica.com/

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    Posted By Maschio Gaspardo
    Oct 28, 2022 

    VELOCE is a lightweight speed disc featuring 20.5 inches discs arranged in two gangs facing in opposite directions. The wide 31.5 inches spacing between the gangs ensures optimal soil tillage for perfect crop residue handling in any working condition. VELOCE delivers high output with its ability to perform at speeds of up to 12 miles per hour.

    https://youtu.be/grMsJsyHsB4

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    Posted By Wendy Chen
    Oct 24, 2022 

    https://agfuse.com/article/how-amino-acid-to-improve-crops-stress-resistance
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