Updated May 31
1-MCP is one of the most prominent ethylene inhibitors discovered by scientific research in recent years. It is non-toxic, harmless, no residue, and environmentally free. It is widely used in the preservation of fruits, vegetables, and flowers. Active ingredient: 1-Methylcyclopropene (1-MCP) can irreversibly act on ethylene receptors in plants, thereby blocking the normal binding with ethylene and inhibiting the induced fruit ripening related A series of physiological and biochemical reactions. Extend the shelf life of fruits, vegetables, and flowers by more than 50~200%...
Categories: Agribusiness, Farm Management, Vegetables