By Nicole Otte
Published Jul 12
Nutritional Benefits of Kale and the Effects of Indoor and Traditional Farming MethodsWhen you are talking about growing food it isn’t as simple as planting a seed and watering it in hopes that it grows to abundance. Plants are more complicated than we think and require more attention than that. One of my favorite plants is kale. Not only because it tastes good in everything but because it is one of the most nutrient dense leafy greens on the market. This vegetable is also extremely durable and easy to grow...
Categories: Vegetables
By Darren Chan
Updated May 31
1-MCP is one of the most prominent ethylene inhibitors discovered by scientific research in recent years. It is non-toxic, harmless, no residue, and environmentally free. It is widely used in the preservation of fruits, vegetables, and flowers. Active ingredient: 1-Methylcyclopropene (1-MCP) can irreversibly act on ethylene receptors in plants, thereby blocking the normal binding with ethylene and inhibiting the induced fruit ripening related A series of physiological and biochemical reactions. Extend the shelf life of fruits, vegetables, and flowers by more than 50~200%...
Categories: Agribusiness, Farm Management, Vegetables
By Robert Lopez
Published Oct 27, 2020
Okra is a fruit that has its origin in Africa, and in recent times it has been gaining ground in greengrocers in many countries in America and Europe. If we are going to describe its appearance, we could probably define it as a function between a zucchini and a green pepper. It is widely used in Asian cuisine, especially for its ability to thicken soups and broths. But we will not talk about the recipes that can be carried out with this fruit, which are many, but about the most common diseases that okra seedlings usually suffer. And it is that of all the stages of development of these plants, it is when they are small when they are most vulnerable to the attack of pests and diseases...
Categories: Orchard Crops, Vegetables
