Localized Agri-Food Systems and Biodiversity

Authors: Bolette Bele, Ann Norderhaug and Hanne Sickel

Journal Title: Agriculture

ISSN: 2077-0472 (Online)

Publisher: MDPI AG

Interest in localized agri-food systems has grown significantly in recent years. They are associated with several benefits and are seen as important for rural development. An important share of the academic debate addresses the contribution of localized food systems to the current and/or future sustainability of agriculture. Sustainability is defined in several ways, but many scholars recognize that sustainability can only be achieved by a combination of socio-economic, cultural, and environmental aspects. However, the attributes and indicators used for sustainability analyses also differ. Biodiversity is, for instance, often not included in analyses of environmental sustainability even if biodiversity is of crucial importance for longer-term ecological sustainability.

Illustration Photo: Cattle (CC0 Creative Commons from Pixabay.com)

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Ag Sustainability And Innovation
Ag Sustainability And Innovation