The Food for Progress (FFPr) Program provides for the donation of U.S. agricultural commodities to developing countries and emerging democracies committed to introducing and expanding free enterprise in the agricultural sector. The commodities are generally sold on the local market and the proceeds are used to support agricultural development activities.
Countries and Priority Areas
Colombia: Cacao sector
West Africa Regional: Cashew sector
Uganda: Vanilla (Spices) sector
Dominican Republic: SPS
Available funding for the NOFO: Up to $190,000,000 (total) in FY 2020