"Clemson University experts are ready to help South Carolina farmers and food processing facilities meet requirements brought about by the biggest change in food safety laws in 80 years. . . . Clemson University is providing FDA-approved training for anyone interested in becoming certified Preventive Controls Qualified Individuals (PCQI). The training is called Preventive Controls for Human Food Regulation (PCHF) and will be offered from 8:30 a.m.to 5 p.m., Feb. 15-17, in the Phillips Market Center, 117 Ballard Court Highway, West Columbia, S.C. 29172."
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