Search results for 'Moringa'

Moringa Tea

Moringa Tea is produced from dry certified moringa leaf powder .It contains more Iron , calcium , Potassium , magnesium , Vitamin B6 , Vitamin C , beta carotene , antioxidants , isothiocyanate .These extraordinary constituents in sufficiently large amount make moringa leaf powder a real super food .

Pharmaceutical and health benefit in human being

Drinking of cup of moringa tea in the morning and evening provides

1. Mineral nutrients

2. Increase immunity

3.reduce blood sugar

4.prevent mental depression and exhaustion

5.remove waste metabolite from body and keeps the good health

6.Enhance $ex drive and mood swing

For the above reasons the certified organic moringa cultivation is being done in a vast area and huge production facilities for international markets where these moringa products are sold in pharmaceutical chain stores and super markets in various form and shape like Moringa leaf powder , moringa capsule ,moringa tablet and moringa blend with turmeric and neem .

The global farmers can undertake cultivation of organic moringa and make huge profit .

MILK OF MORINGA - A VALUE ADDITION IN MORINGA OLEIFERA ( ODC 3 )

Around the world 47 million children under the age group of 5 are wasted , 14.3 million severely wasted , 144million stunted ,and 45% of children death under the age of 5 are due to undernutrition and 462 million adults are under nourished . To overcome and correct these deficiency related health issue ,MORINGA milk is a divine on hand solution now . MORINGA abounds in mineral nutrients and vitamins .It can prevent 300 types of human diseases and cure 67 diseases .It contains 90 different nutrients and 46 kinds of pharmaceutical properties .100 grams of dry MORINGA leaf powder contains Vitamin A by 100 times more as that of carrot , 15 times more Potassium as that of Banana , 17 times more calcium as that of Milk and 9 times more protein as that of curd .

Milk of MORINGA preparation

1 lit milk is boiled well and kept cool

20 Numbers of MORINGA ODC3 pods are cut into small pieces ,boiled and flesh of boiled pods is separated and grinded together with 200 grams sugar to the gel consistency . Both milk and pod gel is mixed together and consumed or stored in fridge for later use . MORINGA is real a super food and MILK of MORINGA is an extraordinary health drink for the people of all age group across the world .Besides being an extraordinary health drink it significantly increases $ex drive and mood swing in booth men and women folk .last but not the least milk of MORINGA enhances immunity in human beings against germs .

ODC 3 Drumstick started producing flowers in about 3 1/2 months after sowing seeds .Rich in iron and other major mineral nutrients ,essential amino acids , vitamins and proteins ,moringa pods carries mention in Rig Veda written over 2500 years ago for its medicinal and therapeutical value and consumption of moringa pods keeps the looks and appearance of human being very young even in old age and , significantly enhance $*@! drive and raise body immunity .Moringa oleifera is a good choice of commercial crop with global demand for moringa products predicted at $ 7 billion by 2025

Flowering phenology ( Reproductive physiology ) of Drumstick

FLOWERING IN MORINGA OLEIFERA

Interaction between many factors like genetic , environment , physiological , nutritional , hormonal and cultural practices determine earliness and abundance of flowers & yield of pods in Moringa oleifera

1.Genetic - ODC cultivar originated in Tamil Nadu acquired genes responsible for earliness of flowers in about 6-8 months from sowing seeds .

2.Environment - warm temperature between 28 -40 degree Celsius

3.Physiological - The photosynthate produced in leaves are translocated in sufficient quantity to sink where flower bud is formed ( Axil ) .Pruning allows more branches and more photosynthesis .

4.Nutrient - Nitrogen is needed in early stage of growth to produce a good canopy spread .Potassium nitrate is found to induce flowering in Moringa .

5.Hormones - Indole Acetic acid ( IAA) produced naturally in plants and cytokinin like substances vis a vis inhibition of Gibberellin hormone in plant causes hormonal imbalance that is responsible of flower induction

6.Cultural - Weed free cultivation , use of black mulching sheet ( reduce nitrogen loss and increase soil temperature by 1-2 degree Celsius ) , pre flowering stress for 15 days , spray of panchagavya rich in amino acids , hormones @3 % conc./ Spray of uniconozole .