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1 years, 2 months ago
from Soybeans
"Add some vinegar and sugar—think you’re getting directions for salad dressing? Guess again. Ron Small takes advantage of vinegar, sugar and a few other unorthodox tactics to average 90-plus bushels per acre on all 2,500 of his soybean acres, with around 400 of those acres at more than 100 bu. each. The former mechanical engineer likes to experiment with yield-boosting strategies on his southern Indiana farm. "