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Wheat Producers
1 years, 4 months ago
from Wheat Producers
"Stronger legs in fast-growing broilers, reduced phosphorus emissions to the environment, improved health for undernourished populations in developing countries and better use of scarce resources – these are some of the perspectives of a unique type of wheat; a wheat with a specific ability to increase the digestibility of phosphorus and other important minerals."
"Scientists from the Department of Molecular Biology and Genetics, Aarhus University, have developed and patented the new type of wheat. Following years of research and development, the wheat then needed prove its worth in the tough environment of the digestive system – and it succeeded."